Birthday and Celebration Cakes

Life is full special occasions and milestones that create cherished memories.  From baby showers to birthdays, let us create a magical centerpiece that perfectly compliments your party theme and style.

All of our cakes are made from scratch using the highest quality ingredients we can find, including pure Madagascar Bourbon Vanilla Beans, Belgian Callebaut Chocolate and Cocoa Powder, and organic dairy and produce.  Our celebration cakes are priced per serving based on the intricacy of the design and require a minimum of 25 servings. 

Cake Flavors

  • Neapolitan: Chocolate cake filled with Vanilla Swiss Buttercream & Strawberry Preserves
  • J'adore: Vanilla cake filled with Raspberry Preserve & White Chocolate Buttercream
  • Pink Lemonade: Lemon cake filled with Strawberry Preserve & Lemon Buttercream
  • Posh Red: Red Velvet Cake filled with White Chocolate & Cream Cheese Buttercream
  • Tiramisu: Vanilla Cake filled with Mascarpone Mousse & Coffee Buttercream & crushed Espresso Beans
  • Salted Caramel: Brown Sugar cake filled with Salted Caramel Buttercream & Caramel Drizzle
  • Cioccolata: Chocolate cake filled with Nutella & Chocolate Buttercream & crushed Hazelnuts
  • Dulce De Leche: Vanilla cake filled with Dulce De Leche & Vanilla Swiss Buttercream & Toffee bits
  • Almond Meli- Almond cake infused with Orange, Cinnamon Buttercream, Orange Honey Blossom Drizzle, & Pistachio bits

Customize Your Cake

Cake Flavor:  almond, banana, brown sugar, brown sugar cinnamon swirl, chai spice, chocolate, chocolate stout, coconut, funfetti, lemon, lemon poppy, lime, red velvet, vanilla
Cake Fillings:  almond, chocolate, coconut, coffee, cream cheese, lemon, lime, mint, mocha, nutella, oreos, peanut butter, vanilla, white chocolate, chocolate ganache, mascarpone, raspberry preserves, strawberry preserves, white chocolate ganache

About Our Cakes

Our buttercream of choice is Swiss Meringue Buttercream. Light and Ethereal and more buttery than sweet, this buttercream is best enjoyed at room temperature for optimal flavor and smooth silky texture.  Our decorated fondant cakes are first covered in a layer of white (or dark if you prefer) chocolate ganache. This provides a strong foundation so that we use a very thin layer of fondant.  We also offer buttercream cakes but we keep decor to a minimum on those cakes because the light soft nature of our buttercream doesn't allow for heavy fondant decor.